Executive Pastry Chef Jobs in Argo, IL
- Goodwin Recruiting
- Chicago, IL (12 miles from Argo, IL)
- 4 days ago
- Chicago, IL (12 miles from Argo, IL)
- 4 days ago
Executive Pastry Chef Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness....
In Person- Confidential Listing Chicago, IL
- Chicago, IL (12 miles from Argo, IL)
- 8 days ago
- Chicago, IL (12 miles from Argo, IL)
- 8 days ago
Required Years of Experience 4 years Job Details We are a flourishing, new restaurant in the heart of Chicago, looking for a highly skilled pastry chef to help take our establishment to the next...
In Person- Gage Hospitality Group
- Chicago, IL (12 miles from Argo, IL)
- 26 days ago
- Chicago, IL (12 miles from Argo, IL)
- 26 days ago
What You'll Do Senior Leadership: Act as the primary deputy to the Corporate Executive Pastry Chef; assist in overseeing and leading a team of at least 10+ pastry professionals....
In PersonDemographic Data for Argo, IL
Moving to Argo, IL? Find some basic demographic data about Argo, IL below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Argo, IL
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Argo, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- International Cuisine
- Farm To Table
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Guest Relations
- Cake Making
- Baked Goods
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Inventory Control
- Team Management
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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