Executive Pastry Chef Jobs in Rutledge, GA
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2 Jobs
- Goodwin Recruiting
- Greensboro, GA (24 miles from Rutledge, GA)
- 15 days ago
- Greensboro, GA (24 miles from Rutledge, GA)
- 15 days ago
We are looking for an Executive Pastry Chef for our distinguished private country club in Georgia....
In Person- Reynolds Lake Oconee
- Greensboro, GA (24 miles from Rutledge, GA)
- 90+ days ago
- Greensboro, GA (24 miles from Rutledge, GA)
- 90+ days ago
Leadership & Culinary Direction Directs and manages all pastry operations, ensuring alignment with the overall culinary vision of the Executive Chef. Creates and executes innovative pastry,...
In PersonDemographic Data for Rutledge, GA
Moving to Rutledge, GA? Find some basic demographic data about Rutledge, GA below.
Local
National
3,244
56
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Salary for Executive Pastry Chef Jobs in Rutledge, GA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Rutledge, GA offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
17.4%
High School or GED
11.5%
Master's Degree
6.0%
Some College
1.9%
Some High School
0.7%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Rutledge, GA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- International Cuisine
- Farm To Table
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Guest Relations
- Cake Making
- Baked Goods
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Inventory Control
- Team Management
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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