Executive Pastry Chef Jobs in Marietta, GA
- Sodexo
- East Point, GA (20 miles from Marietta, GA)
- 10 days ago
- East Point, GA (20 miles from Marietta, GA)
- 10 days ago
Working in the metro Atlanta area with our commissary team, this Chef Manager will oversee the production of baked goods/pastries and other food items packed for delivery and distribution....
In PersonDemographic Data for Marietta, GA
Moving to Marietta, GA? Find some basic demographic data about Marietta, GA below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Marietta, GA
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Marietta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Pastry Making
- Guest Relations
- Dessert Making
- Front of House
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Retail
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills