Executive Pastry Chef Jobs in Madison, GA
- Reynolds Lake Oconee
 - Greensboro, GA (15 miles from Madison, GA)
 - 12 days ago
 
- Greensboro, GA (15 miles from Madison, GA)
 - 12 days ago
 
Leadership & Culinary Direction Directs and manages all pastry operations, ensuring alignment with the overall culinary vision of the Executive Chef. Creates and executes innovative pastry,...
In PersonDemographic Data for Madison, GA
Moving to Madison, GA? Find some basic demographic data about Madison, GA below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Madison, GA
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Madison, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
 - Kitchen Management
 - Baked Goods
 - Bread Baking
 - Banquet Catering
 - Scratch Cooking
 - Pastry Making
 - Dessert Making
 - Front of House
 - Guest Relations
 - Food Cost Management
 - Menu Planning
 - Fine Dining
 - Cake Making
 - Culinary Arts
 - Recipe Development
 - Quality of Service
 - Baking
 - Restaurant Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Sanitation
 - Staff Development
 - Food Safety
 - Cost Management
 - Cooking
 - Ordering
 - Customer Satisfaction
 - Purchasing
 - Quality Control
 - Team Management
 - Events
 - Coaching
 - Presentation
 - Budgets
 - Inventory Management
 - Employee Development
 - Mentoring
 - Flexibility
 - Regulations
 - Time Management
 - Customer Service
 - Problem Solving
 - Teamwork
 - Scheduling
 - Leadership
 - Training and Development
 - Communication Skills
 - Menu Development
 
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