Executive Pastry Chef Jobs in Jbab, DC

Demographic Data for Jbab, DC

Moving to Jbab, DC? Find some basic demographic data about Jbab, DC below.

Salary for Executive Pastry Chef Jobs in Jbab, DC

Required or preferred licenses and certifications for Executive Pastry Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Pastry Chef position

• Dessert Plating
• Seasonal Menus
• Chocolate
• Kitchen Management
• Baked Goods
• Bread Baking
• Food Quality
• Front of House
• Banquet Catering
• Pastry Making
• Dessert Making
• Guest Relations
• Back of House
• Food Cost Management
• Fine Dining
• Cookie Making
• Menu Planning
• Culinary Arts
• Cake Making
• Quality of Service
• Recipe Development
• Multi-Unit Management
• Food and Beverage Management
• Baking
• Restaurant Management
• Food Handling
• Food Preparation
• Sanitation
• Hazard Analysis & Critical Control Point
• Staff Development
• Cost Management
• Food Safety
• Ordering
• Cooking
• Customer Satisfaction
• Staffing
• High School Diploma
• Team Management
• Purchasing
• Events
• Coaching
• Presentation
• Inventory Management
• Budgets
• Mentoring
• Employee Development
• Regulations
• Time Management
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Pastry Chef
• Sous Chef
• Line Cook
• Personal Chef
• Culinary Operations Manager
• Prep Chef
• Signature Chef
• Sushi Chef
• Assistant Chef
• Banquet Chef