Executive Pastry Chef Jobs in Edgewater, CO
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2 Jobs
- White Lodging - The Farm at Brush Creek
- Henderson, CO (13 miles from Edgewater, CO)
- 10 days ago
- Henderson, CO (13 miles from Edgewater, CO)
- 10 days ago
As the Executive Pastry Chef, youll elevate our farm-to-table culinary philosophy through creative, handcrafted desserts and baked goods, all while embracing the spirit of the American West....
In Person- Kneaders Bakery & Cafe
- Parker, CO (23 miles from Edgewater, CO)
- 25 days ago
- Parker, CO (23 miles from Edgewater, CO)
- 25 days ago
goods....
In PersonDemographic Data for Edgewater, CO
Moving to Edgewater, CO? Find some basic demographic data about Edgewater, CO below.
Local
National
5,773,997
178,799
Executive Pastry Chef Online Courses and Training Opportunities
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Salary for Executive Pastry Chef Jobs in Edgewater, CO
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Edgewater, CO offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
17.3%
High School or GED
11.6%
Master's Degree
5.9%
Some College
1.9%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Edgewater, CO
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Farm To Table
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Pastry Making
- Guest Relations
- Baked Goods
- Food Quality
- Banquet Catering
- Labor Cost Management
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Quality of Service
- Multi-Unit Management
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Team Management
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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