Executive Pastry Chef Jobs in Pine, AZ
1-1 of
1 Jobs
- Sedona, AZ (17 miles from Pine, AZ)
- 30+ days ago
- Sedona, AZ (17 miles from Pine, AZ)
- 30+ days ago
Basic Function: Oversee and direct all pastry and bread production, ensuring the highest quality standards in taste, presentation, and innovation. Lead and develop the pastry team to achieve...
Demographic Data for Pine, AZ
Moving to Pine, AZ? Find some basic demographic data about Pine, AZ below.
Local
National
2,905
55
Small
Executive Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
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Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Salary for Executive Pastry Chef Jobs in Pine, AZ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Pine, AZ offer the following education background
Associate's Degree
34.5%
Bachelor's Degree
27.4%
Vocational Degree or Certification
17.4%
High School or GED
11.8%
Master's Degree
5.7%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Pine, AZ
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Bread Baking
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Food Cost Management
- Front of House
- Back of House
- Dessert Making
- Food Quality
- Fine Dining
- Labor Cost Management
- Cake Making
- Cookie Making
- Menu Planning
- Culinary Arts
- Food Plating
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Product Development
- Packaging
- Retail
- Purchasing
- Team Management
- Quality Control
- Presentation
- Education Experience
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Coaching
- Problem Solving
- Regulations
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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