Director of Food and Beverage Jobs in Montana
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service....
In PersonFood & Beverage Manager - Glacier National Park
- Xanterra Parks & Resorts
- Columbia Falls, MT
- 11 days ago
- Columbia Falls, MT
- 11 days ago
This position provides leadership and coordination between the front and back of house, working closely with the Location Chef and management team to maintain high standards of food quality, service...
In Person- Lone Mountain Land Company
- Big Sky, MT
- 15 days ago
- Big Sky, MT
- 15 days ago
With breathtaking winter scenery and endless opportunities to enjoy skiing, snowboarding, snowshoeing, and cozy après experiences, our employees bring the Moonlight Basin winter season to life. If...
In Personquality and service standards are met Responsible for the selection, training, and development of key leadership personnel within the division and its departments Able to exercise personnel action...
In PersonFull-Time Director of Culinary Services
- The Goodman Group, Inc
- Billings, MT
- 45+ days ago
- Billings, MT
- 45+ days ago
Ensure that the food prepared and served meet presentation standards, food quality guidelines and food safety....
In Person Full TimeAssistant F&B Manager Winter '25-'26
- Lone Mountain Land Company
- Big Sky, MT
- 90+ days ago
- Big Sky, MT
- 90+ days ago
Bachelor's degree in Hotel/Restaurant Management preferred; Certification through Court of Master Sommeliers or similar certifying beverage program; TIPS certified preferred....
In PersonDemographic Data for Montana
Moving to Montana? Find some basic demographic data about Montana below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Montana
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- MICROS POS
- Banquet Operations
- Sommelier
- Room Service
- Bar Management
- Food Quality
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Front of House
- Labor Cost Management
- Guest Relations
- Hotel Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Quality of Service
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Nutrition
- Sanitation
- Point-of-Sale System
- Food Safety
- Cost Management
- Employee Retention
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Reporting
- Inventory Management
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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