Director of Food and Beverage Jobs in Mississippi
- Healthcare Services Group, Inc.
- Ripley, MS
- 5 days ago
- Ripley, MS
- 5 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In Person- Healthcare Services Group, Inc.
- Southaven, MS
- 5 days ago
- Southaven, MS
- 5 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In Personmanagement Food Safety Training: Food protection manager certification from an ANSI-CFP program (i.e....
In PersonDining Manager #NLX283866153 ?% ! COMPARISON DETAILS ?% Education A survey of workers in the occupation Food Service Managers found that 29.73% had Less than a High School Diploma, 28.17% had a...
In PersonDining Services - Manager in Training
- Healthcare Services Group
- Tylertown, MS
- 19 days ago
- Tylertown, MS
- 19 days ago
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
In PersonRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your...
In PersonDemographic Data for Mississippi
Moving to Mississippi? Find some basic demographic data about Mississippi below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Mississippi
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Mississippi offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- MICROS POS
- Banquet Operations
- Sommelier
- Room Service
- Bar Management
- Food Quality
- Banquet Catering
- Hotel Operations
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Hotel Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Quality of Service
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Nutrition
- Sanitation
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Reporting
- Inventory Management
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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