Director of Catering Jobs in New Hampshire
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Position Details Position Information Position Title Facilities and Events Coordinator Position Number 0000000 Hiring Range Minimum $23.00 Hiring Range Maximum $28.00 Location of Position Hanover,...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Demographic Data for New Hampshire
Moving to New Hampshire? Find some basic demographic data about New Hampshire below.
Director of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Catering Jobs in New Hampshire
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in New Hampshire offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Banquet Operations
- Group Sales
- Artisan Breads
- Bread Baking
- Banquet Catering
- Pastry Making
- Catering Sales
- Food Cost Management
- Soup Making
- Food Quality
- Delphi
- Menu Planning
- Hotel Management
- Culinary Arts
- Show Hosting
- Quality of Service
- Hospitality Management
- Salads
- Catering
- Food and Beverage Management
- Guest Service
- Sanitation
- Cost Management
- Food Safety
- Facility Management
- Customer Satisfaction
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Initiative
- Logistics
- Education Experience
- Events
- Budgets
- Reporting
- Inventory Management
- Policy Development
- Microsoft Office
- Multitasking
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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