Director of Catering Remote & Hybrid Only Jobs in British Columbia

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Director of Catering jobs in British Columbia    edit

Director of Catering Online Courses and Training Opportunities

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Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Manual Handling Healthcare: Catering
Apart from slip trips and falls and exposure to hot or harmful substances, manual handling is the predominant cause of injury in a hospital kitchen. Most jobs involve some form of manual handling,...
Finance for Operations Directors
If you want to effectively head any business operation, you need to understand the numbers underlying your team's work. Financial skills are essential for operations directors looking to improve...

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Salary for Director of Catering Jobs in British Columbia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in British Columbia offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.0%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
0.9%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in British Columbia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%