Dietary Supervisor Jobs in Fort Myer, VA
- HHM Hotels
- Washington, DC (3 miles from Fort Myer, VA)
- 3 days ago
- Washington, DC (3 miles from Fort Myer, VA)
- 3 days ago
Opportunity: Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their...
In Person- HHM Hospitality
- Washington, DC (2 miles from Fort Myer, VA)
- 4 days ago
- Washington, DC (2 miles from Fort Myer, VA)
- 4 days ago
Overview Opportunity: Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and...
In Person- Arcis Golf
- Laytonsville, MD (24 miles from Fort Myer, VA)
- 7 days ago
- Laytonsville, MD (24 miles from Fort Myer, VA)
- 7 days ago
Club Location: Montgomery Country Club - Laytonsville, MD Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We...
In Person- VHC Health
- Arlington, VA (1 mile from Fort Myer, VA)
- 8 days ago
- Arlington, VA (1 mile from Fort Myer, VA)
- 8 days ago
Nutrition Services Supervisor Job Description Purpose & Scope: Supervises employees engaged in serving food and in maintaining cleanliness of food service areas....
In PersonDietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Fort Myer, VA
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Fort Myer, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Nutrition Care Process
- Banquet Operations
- Medical Nutrition Therapy
- Therapeutic Diets
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Hotel Management
- Inpatient Rehabilitation
- Menu Planning
- Quality of Service
- Food Service Management
- Hospitality Management
- Food and Beverage Management
- Guest Service
- Food Handling
- Catering
- Bartending
- Food Preparation
- Sanitation
- Rehabilitation
- Ordering Supplies
- Nutrition
- Point-of-Sale System
- Cost Management
- Food Safety
- Ordering
- Complaint Resolution
- Wellness
- Closing
- Staffing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgeting
- Inventory Management
- Budgets
- English
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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