Dietary Supervisor Jobs in Tennessee
Responsibilities may include supervising any area of the food and beverage function within the hotel. Ensuring that the inventory is well stocked at all times Ensuring quality of food being served...
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Overview Full-time team members can also become eligible for medical, dental, vision, and voluntary life benefits, along with 401K, PTO, and more awesome perks! Join the family today! The Food &...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Tennessee
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Kitchen Management
- Sauce Making
- Tennis
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Clinical Nutrition
- Menu Planning
- Guest Relations
- Hotel Management
- Fine Dining
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Motivating
- Catering
- Guest Service
- Bartending
- Ordering Supplies
- Food Preparation
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Counseling
- Wellness
- Closing
- Staffing
- High School Diploma
- Friendliness
- Events
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- English
- Regulations
- Microsoft Excel
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Forging
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