Dietary Supervisor Jobs in Boiling Springs, SC

Demographic Data for Boiling Springs, SC

Moving to Boiling Springs, SC? Find some basic demographic data about Boiling Springs, SC below.

Salary for Dietary Supervisor Jobs in Boiling Springs, SC

Required or preferred licenses and certifications for Dietary Supervisor positions.

• Certified Dietary Manager
• ServSafe Certified
• ServSafe Food Handler
• Registered Dietitian

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Dietary Supervisor position

• Banquet Operations
• MICROS POS
• Restaurant Operations
• Medical Nutrition Therapy
• Clinical Nutrition
• Banquet Catering
• Nutrition Assessment
• Hotel Operations
• Food Quality
• Food Cost Management
• Front of House
• Guest Relations
• Menu Planning
• Culinary Arts
• Quality of Service
• Food and Beverage Management
• Hospitality Management
• Food Handling
• Catering
• Bartending
• Guest Service
• Food Preparation
• Nutrition
• Directing
• Sanitation
• Patient Care
• Point-of-Sale System
• Food Safety
• Cost Management
• Complaint Resolution
• Ordering
• Wellness
• Closing
• Staffing
• High School Diploma
• Events
• Budgeting
• Budgets
• Presentation
• Coaching
• Inventory Management
• Employee Development
• Policy Development
• Regulations
• English
• Time Management
• Sales
• Staff Supervision
• Organization
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• OpenTable

Other Career Titles

Here are some other career titles that require similar skills

• Nutritionist
• Clinical Nutritionist
• Community Nutritionist
• Diabetes Educator
• Nutrition Services Aide
• Nutrition Coordinator
• Dietitian
• Registered Dietitian
• Clinical Dietitian
• Community Dietitian