Dietary Supervisor Jobs in N Smithfield, RI
- Woonsocket, RI (2 miles from N Smithfield, RI)
- 10 days ago
- Woonsocket, RI (2 miles from N Smithfield, RI)
- 10 days ago
In addition, the Supervisor may assist Dietitian with nutrition assessments if qualified....
Food & Beverage Supervisor Courtyard Natick
- Natick, MA (23 miles from N Smithfield, RI)
- 23 days ago
- Natick, MA (23 miles from N Smithfield, RI)
- 23 days ago
As the F&B Supervisor, you’ll oversee our restaurant, bar, kitchen, and banquet operations, ensuring exceptional service, food quality, and efficient inventory management. You’ll supervise staff,...
- Worcester, MA (23 miles from N Smithfield, RI)
- 30+ days ago
- Worcester, MA (23 miles from N Smithfield, RI)
- 30+ days ago
ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Part Time Food and Beverage Supervisor at the DCU Center in Worcester, Massachusetts 01608....
Food & Beverage Supervisor - Sheraton Framingham
- Framingham, MA (24 miles from N Smithfield, RI)
- 60+ days ago
- Framingham, MA (24 miles from N Smithfield, RI)
- 60+ days ago
We are seeking an engaging, friendly, and detail-oriented F&B Supervisor to join our team. In this role you will be responsible for coordinating, supervising, and directing assigned property food...
Demographic Data for N Smithfield, RI
Moving to N Smithfield, RI? Find some basic demographic data about N Smithfield, RI below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in N Smithfield, RI
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in N Smithfield, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- MICROS POS
- Restaurant Operations
- Medical Nutrition Therapy
- Banquet Catering
- Nutrition Assessment
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Guest Relations
- Menu Planning
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Patient Care
- Point-of-Sale System
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Closing
- Staffing
- High School Diploma
- Events
- Presentation
- Budgeting
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- English
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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