Dietary Supervisor Jobs in Smithtown, NY
- Ronkonkoma, NY (4 miles from Smithtown, NY)
- 13 days ago
- Ronkonkoma, NY (4 miles from Smithtown, NY)
- 13 days ago
As the Food and Beverage Supervisor, you will be responsible for assisting the Food and Beverage Manager with the short and long-term planning oversight of the Food & Beverage operations in the...
- West Islip, NY (11 miles from Smithtown, NY)
- 15 days ago
- West Islip, NY (11 miles from Smithtown, NY)
- 15 days ago
Job Details The Dietary Supervisor plans, organizes and manages the daily activities of Coordinators, Food ambassadors, cafeteria, and coffee shop staff in the delivery of services to the patient and...
Dietary Supervisor - Part Time - Includes Weekend Hours - Eastern Long Island Hospital
- Stony Brook, NY (5 miles from Smithtown, NY)
- 19 days ago
- Stony Brook, NY (5 miles from Smithtown, NY)
- 19 days ago
Hospital Position Summary This position requires the Dietary Supervisor to assist the Director of Nutritional Services with the clinical and administrative functions of the Nutritional Services Department...
- West Islip, NY (11 miles from Smithtown, NY)
- 90+ days ago
- West Islip, NY (11 miles from Smithtown, NY)
- 90+ days ago
Overview Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care. We offer Long Term, Post-Acute and Skilled Nursing...
Demographic Data for Smithtown, NY
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Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Smithtown, NY
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Smithtown, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Banquet Operations
- MICROS POS
- Restaurant Operations
- Banquet Catering
- Nutrition Assessment
- Clinical Nutrition
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Guest Relations
- Hotel Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Bartending
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Patient Care
- Point-of-Sale System
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Closing
- Staffing
- High School Diploma
- Events
- Budgeting
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- English
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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