Dietary Supervisor Jobs in Port Jefferson Station, NY
- Marriott International
- Fairfield, CT (22 miles from Port Jefferson Station, NY)
- 14 days ago
- Fairfield, CT (22 miles from Port Jefferson Station, NY)
- 14 days ago
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing...
In Person- National Health Care Associates
- Melville, NY (20 miles from Port Jefferson Station, NY)
- 17 days ago
- Melville, NY (20 miles from Port Jefferson Station, NY)
- 17 days ago
staff, including hiring, training, and scheduling Oversee meal planning, preparation, and service, ensuring compliance with dietary restrictions Collaborate with the Dietician to develop and implement nutrition...
In Person- St. Catherine of Siena
- West Islip, NY (19 miles from Port Jefferson Station, NY)
- 90+ days ago
- West Islip, NY (19 miles from Port Jefferson Station, NY)
- 90+ days ago
Job Details The Dietary Supervisor plans, organizes and manages the daily activities of Coordinators, Food ambassadors, cafeteria, and coffee shop staff in the delivery of services to the patient and...
In PersonDemographic Data for Port Jefferson Station, NY
Moving to Port Jefferson Station, NY? Find some basic demographic data about Port Jefferson Station, NY below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Port Jefferson Station, NY
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Port Jefferson Station, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Nutrition Care Process
- Banquet Operations
- Medical Nutrition Therapy
- Therapeutic Diets
- Front of House
- Guest Relations
- Hotel Operations
- Aloha POS
- Food Quality
- Banquet Catering
- Hotel Management
- Inpatient Rehabilitation
- Food Cost Management
- Menu Planning
- Food Service Management
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Guest Service
- Catering
- Bartending
- Food Preparation
- Sanitation
- Rehabilitation
- Nutrition
- Point-of-Sale System
- Cost Management
- Food Safety
- Complaint Resolution
- Inventory Control
- Wellness
- Staffing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgeting
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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