Dietary Supervisor Jobs in Port Chester, NY
- Bronx, NY (18 miles from Port Chester, NY)
- 18 days ago
- Bronx, NY (18 miles from Port Chester, NY)
- 18 days ago
Patrick's Home Rehabilitation and Health Care is actively seeking a Dietary Supervisor to work Per-Diem for our Skilled Nursing Facility in the Bronx, NY....
- Rye, NY (3 miles from Port Chester, NY)
- 16 hours ago
- Rye, NY (3 miles from Port Chester, NY)
- 16 hours ago
Join our food and beverage team as a supervisor for a career with more fun! Forget the desk bound 9 to 5 and enjoy the buzzing holiday park industry that has fantastic opportunities for growth, a...
Food & Beverage Supervisor Tarrytown House Estate Tarrytown, NY
- Tarrytown, NY (9 miles from Port Chester, NY)
- 30+ days ago
- Tarrytown, NY (9 miles from Port Chester, NY)
- 30+ days ago
As a Food and Beverage Supervisor, you are responsible for managing the operations of the restaurant at the hotel to deliver an excellent Guest and Member experience. A Food and Beverage...
- Monsey, NY (22 miles from Port Chester, NY)
- 45+ days ago
- Monsey, NY (22 miles from Port Chester, NY)
- 45+ days ago
Setting up of meal trays, and documenting food/fluid intake Feeding Residents & serving nutritional supplements Making beds & keeping the Residents space clean and tidy Transporting Residents within...
Demographic Data for Port Chester, NY
Moving to Port Chester, NY? Find some basic demographic data about Port Chester, NY below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Port Chester, NY
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Port Chester, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- MICROS POS
- Restaurant Operations
- Medical Nutrition Therapy
- Banquet Catering
- Nutrition Assessment
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Guest Relations
- Menu Planning
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Patient Care
- Point-of-Sale System
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Closing
- Staffing
- High School Diploma
- Events
- Presentation
- Budgeting
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- English
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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