Dietary Supervisor Jobs in New York, NY
- Brooklyn, NY (3 miles from New York, NY)
- 2 days ago
- Brooklyn, NY (3 miles from New York, NY)
- 2 days ago
Overview Supervises and coordinates activities of dietary workers. Enforces safety and sanitation HACCP as well as established departmental and hospital policies. Responsibilities Directly...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Patient Food Services Supervisor
- New York, NY (2 miles from New York, NY)
- 6 days ago
- New York, NY (2 miles from New York, NY)
- 6 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
- Brooklyn, NY (3 miles from New York, NY)
- 10 days ago
- Brooklyn, NY (3 miles from New York, NY)
- 10 days ago
The opportunity forjob satisfaction and growth for a Dietary Supervisor position is here!...
Food & Beverage Supervisor - full-time
- Nyack, NY (23 miles from New York, NY)
- 23 days ago
- Nyack, NY (23 miles from New York, NY)
- 23 days ago
City, State: Nyack, New York Pay range $19.00 - $21.00/hourly Generally, associates must meet the following criteria in order to be eligible to transfer. Any exceptions to this criteria must be...
Demographic Data for New York, NY
Moving to New York, NY? Find some basic demographic data about New York, NY below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in New York, NY
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in New York, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Banquet Operations
- MICROS POS
- Wellness Programs
- Banquet Catering
- Hotel Operations
- Food Cost Management
- Front of House
- Back of House
- Clinical Nutrition
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Hotel Management
- Culinary Arts
- Quality of Service
- Hospitality Management
- Catering
- Food and Beverage Management
- Motivating
- Food Handling
- Guest Service
- Food Preparation
- Bartending
- Sanitation
- Nutrition
- Ordering Supplies
- Directing
- Point-of-Sale System
- Cost Management
- Food Safety
- Wellness
- Complaint Resolution
- Customer Satisfaction
- Cooking
- Health Care
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- English
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Forging
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