Dietary Supervisor Jobs in Montrose, NY
- Northern Metropolitan Center
- Monsey, NY (11 miles from Montrose, NY)
- 4 days ago
- Monsey, NY (11 miles from Montrose, NY)
- 4 days ago
Setting up of meal trays, and documenting food/fluid intake Feeding Residents & serving nutritional supplements Making beds & keeping the Residents space clean and tidy Transporting Residents within...
In Person- Parkdean Resorts
- Rye, NY (22 miles from Montrose, NY)
- 9 days ago
- Rye, NY (22 miles from Montrose, NY)
- 9 days ago
Join our food and beverage team as a supervisor for a career with more fun! Forget the desk bound 9 to 5 and enjoy the buzzing holiday park industry that has fantastic opportunities for growth, a...
In PersonFood & Beverage Supervisor Tarrytown House Estate Tarrytown, NY
- PM Hospitality Strategies
- Tarrytown, NY (12 miles from Montrose, NY)
- 45+ days ago
- Tarrytown, NY (12 miles from Montrose, NY)
- 45+ days ago
As a Food and Beverage Supervisor, you are responsible for managing the operations of the restaurant at the hotel to deliver an excellent Guest and Member experience. A Food and Beverage...
In PersonDemographic Data for Montrose, NY
Moving to Montrose, NY? Find some basic demographic data about Montrose, NY below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Montrose, NY
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Montrose, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- Nutrition Support
- School Nutrition
- MICROS POS
- Banquet Catering
- Hotel Operations
- Food Quality
- Front of House
- Nutrition Assessment
- Guest Relations
- Menu Planning
- Culinary Arts
- Health Coaching
- Quality of Service
- Stress Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Point-of-Sale System
- Patient Care
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Inventory Control
- Closing
- Staffing
- High School Diploma
- Events
- Presentation
- Budgets
- Coaching
- Budgeting
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- English
- Time Management
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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