Dietary Supervisor Jobs in Ithaca, NY
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Overview Opportunity: Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and...
Demographic Data for Ithaca, NY
Moving to Ithaca, NY? Find some basic demographic data about Ithaca, NY below.
Local
National
71,264
1,706
Medium
Dietary Supervisor Online Courses and Training Opportunities
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Supervised Learning Course
From theory to application, this course guides you through supervised learning essentials. Learn to select, implement, and refine models that solve complex classification and regression tasks. Our...
Cyber Risk Supervision
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Clinical Supervision with Confidence
This online course will help you become a more effective clinical supervisor or educator. It is mapped to competences within the Academy of Medical Educators framework for professional...
Salary for Dietary Supervisor Jobs in Ithaca, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Ithaca, NY offer the following education background
Bachelor's Degree
42.1%
Master's Degree
21.9%
Associate's Degree
11.6%
High School or GED
11.0%
Vocational Degree or Certification
10.1%
Doctorate Degree
1.8%
Some College
1.2%
Some High School
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Supervisors in Ithaca, NY
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Banquet Operations
- MICROS POS
- Restaurant Operations
- Banquet Catering
- Nutrition Assessment
- Clinical Nutrition
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Hotel Management
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Bartending
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Patient Care
- Point-of-Sale System
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Inventory Control
- Closing
- Staffing
- High School Diploma
- Events
- Budgeting
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- English
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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