Dietary Supervisor Jobs in Islip, NY
- Island Hospitality Management
- Ronkonkoma, NY (5 miles from Islip, NY)
- 45+ days ago
- Ronkonkoma, NY (5 miles from Islip, NY)
- 45+ days ago
As the Food and Beverage Supervisor, you will be responsible for assisting the Food and Beverage Manager with the short and long-term planning oversight of the Food & Beverage operations in the...
In Person- St. Catherine of Siena
- West Islip, NY (4 miles from Islip, NY)
- 45+ days ago
- West Islip, NY (4 miles from Islip, NY)
- 45+ days ago
Requirements: High School Diploma, GED equivalent or relevant experience 120 -hours of dietary manager's program or Associates Degree in Food Services Management, Culinary Science or related field preferred...
In Person- Catholic Health
- West Islip, NY (4 miles from Islip, NY)
- 90+ days ago
- West Islip, NY (4 miles from Islip, NY)
- 90+ days ago
Overview Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care. We offer Long Term, Post-Acute and Skilled Nursing...
In PersonDemographic Data for Islip, NY
Moving to Islip, NY? Find some basic demographic data about Islip, NY below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Islip, NY
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Islip, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- MICROS POS
- Therapeutic Diets
- Menu Writing
- Food Quality
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Front of House
- Nutrition Assessment
- Guest Relations
- Hotel Management
- Menu Planning
- Culinary Arts
- Health Coaching
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Bartending
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Point-of-Sale System
- Patient Care
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Inventory Control
- Closing
- Staffing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Coaching
- Presentation
- Budgeting
- Inventory Management
- Employee Development
- Policy Development
- English
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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