Dietary Supervisor Jobs in East Northport, NY
- Island Hospitality Management
- Ronkonkoma, NY (8 miles from East Northport, NY)
- 30+ days ago
- Ronkonkoma, NY (8 miles from East Northport, NY)
- 30+ days ago
As the Food and Beverage Supervisor, you will be responsible for assisting the Food and Beverage Manager with the short and long-term planning oversight of the Food & Beverage operations in the...
In Person- St. Catherine of Siena
- West Islip, NY (9 miles from East Northport, NY)
- 30+ days ago
- West Islip, NY (9 miles from East Northport, NY)
- 30+ days ago
Job Details The Dietary Supervisor plans, organizes and manages the daily activities of Coordinators, Food ambassadors, cafeteria, and coffee shop staff in the delivery of services to the patient and...
In Person- Catholic Health
- West Islip, NY (9 miles from East Northport, NY)
- 90+ days ago
- West Islip, NY (9 miles from East Northport, NY)
- 90+ days ago
Overview Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care. We offer Long Term, Post-Acute and Skilled Nursing...
In PersonDemographic Data for East Northport, NY
Moving to East Northport, NY? Find some basic demographic data about East Northport, NY below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in East Northport, NY
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in East Northport, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- Nutrition Support
- School Nutrition
- MICROS POS
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Quality
- Front of House
- Nutrition Assessment
- Guest Relations
- Menu Planning
- Culinary Arts
- Health Coaching
- Quality of Service
- Stress Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Patient Care
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Inventory Control
- Closing
- Staffing
- High School Diploma
- Events
- Presentation
- Budgets
- Coaching
- Budgeting
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- English
- Time Management
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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