Dietary Supervisor Jobs in Blue Point, NY
- Island Hospitality Management
- Ronkonkoma, NY (8 miles from Blue Point, NY)
- 30+ days ago
- Ronkonkoma, NY (8 miles from Blue Point, NY)
- 30+ days ago
As the Food and Beverage Supervisor, you will be responsible for assisting the Food and Beverage Manager with the short and long-term planning oversight of the Food & Beverage operations in the...
In Person- St. Catherine of Siena
- West Islip, NY (14 miles from Blue Point, NY)
- 30+ days ago
- West Islip, NY (14 miles from Blue Point, NY)
- 30+ days ago
Job Details The Dietary Supervisor plans, organizes and manages the daily activities of Coordinators, Food ambassadors, cafeteria, and coffee shop staff in the delivery of services to the patient and...
In Person- Catholic Health
- West Islip, NY (14 miles from Blue Point, NY)
- 90+ days ago
- West Islip, NY (14 miles from Blue Point, NY)
- 90+ days ago
Overview Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care. We offer Long Term, Post-Acute and Skilled Nursing...
In PersonDemographic Data for Blue Point, NY
Moving to Blue Point, NY? Find some basic demographic data about Blue Point, NY below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Blue Point, NY
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Blue Point, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Nutrition Support
- School Nutrition
- MICROS POS
- Menu Writing
- Food Quality
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Front of House
- Nutrition Assessment
- Guest Relations
- Menu Planning
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Patient Care
- Food Safety
- Cost Management
- Complaint Resolution
- Wellness
- Inventory Control
- Closing
- Staffing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Budgeting
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- English
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Delphi
- OpenTable
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