Dietary Supervisor Jobs in Amherst, NY
Dietary Supervisor Rate: $17 - $17.25/hr....
In Person- Six Flags, Corp.
- Corfu, NY (17 miles from Amherst, NY)
- 3 days ago
- Corfu, NY (17 miles from Amherst, NY)
- 3 days ago
Overview: The Food & Beverage Supervisor oversees daily operations of assigned food locations within the park. This role ensures exceptional guest service, food quality, team leadership, and...
In Person- Hencraft 235 Delaware Avenue
- Buffalo, NY (10 miles from Amherst, NY)
- 30+ days ago
- Buffalo, NY (10 miles from Amherst, NY)
- 30+ days ago
The opportunity Delaware North's Patina Group is hiring full-time and part-time Food and Beverage Supervisors to join our team at Hencraft in Buffalo, New York. As a Concessions Supervisor, you...
In PersonFood and Beverage Supervisor, Hencraft
- Delaware North Companies
- Buffalo, NY (10 miles from Amherst, NY)
- 45+ days ago
- Buffalo, NY (10 miles from Amherst, NY)
- 45+ days ago
The opportunity Delaware North's Patina Group is hiring full-time and part-time Food and Beverage Supervisors to join our team at Hencraft in Buffalo, New York. As a Concessions Supervisor, you...
In Person- Rca Healthcare
- East Aurora, NY (16 miles from Amherst, NY)
- 60+ days ago
- East Aurora, NY (16 miles from Amherst, NY)
- 60+ days ago
Dietary Supervisor Rate: $17/hr....
In PersonDemographic Data for Amherst, NY
Moving to Amherst, NY? Find some basic demographic data about Amherst, NY below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Amherst, NY
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Amherst, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Nutrition Care Planning
- Banquet Operations
- Hotel Operations
- Kitchen Management
- Front of House
- Food Quality
- Banquet Catering
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Handling
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Bartending
- Motivating
- Catering
- Guest Service
- Food Preparation
- Nutrition
- Ordering Supplies
- Sanitation
- Directing
- Food Safety
- Point-of-Sale System
- Cost Management
- Complaint Resolution
- Cash Handling
- Staffing
- Closing
- High School Diploma
- Friendliness
- Interviewing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Policy Development
- Sales
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Delphi
- Menu Development
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