Dietary Supervisor Jobs in Red Bank, NJ

Demographic Data for Red Bank, NJ

Moving to Red Bank, NJ? Find some basic demographic data about Red Bank, NJ below.

Salary for Dietary Supervisor Jobs in Red Bank, NJ

Required or preferred licenses and certifications for Dietary Supervisor positions.

• Certified Dietary Manager
• ServSafe Certified
• ServSafe Food Handler
• Registered Dietitian

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Dietary Supervisor position

• Banquet Operations
• MICROS POS
• Restaurant Operations
• Banquet Catering
• Nutrition Assessment
• Clinical Nutrition
• Hotel Operations
• Food Quality
• Food Cost Management
• Front of House
• Menu Planning
• Labor Cost Management
• Guest Relations
• Hotel Management
• Quality of Service
• Food and Beverage Management
• Hospitality Management
• Food Handling
• Catering
• Guest Service
• Bartending
• Food Preparation
• Nutrition
• Directing
• Sanitation
• Patient Care
• Point-of-Sale System
• Food Safety
• Cost Management
• Complaint Resolution
• Ordering
• Wellness
• Inventory Control
• Closing
• Staffing
• High School Diploma
• Events
• Budgeting
• Presentation
• Inventory Management
• Budgets
• Employee Development
• Policy Development
• Coaching
• English
• Regulations
• Time Management
• Sales
• Staff Supervision
• Organization
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• OpenTable

Other Career Titles

Here are some other career titles that require similar skills

• Nutritionist
• Clinical Nutritionist
• Community Nutritionist
• Diabetes Educator
• Nutrition Services Aide
• Nutrition Coordinator
• Dietitian
• Registered Dietitian
• Clinical Dietitian
• Community Dietitian