Dietary Supervisor Jobs in Gibbsboro, NJ
- Philadelphia International Airport
- Philadelphia, PA (13 miles from Gibbsboro, NJ)
- 4 days ago
- Philadelphia, PA (13 miles from Gibbsboro, NJ)
- 4 days ago
Description Required Skills & Abilities: At least two (2) years of hotel food & beverage or restaurant supervisor experience required Previous bartending experience Flexible to work AM and PM...
In PersonDietary Supervisor Philadelphia Senior Center (PSC) on the Avenue of the Arts
- NewCourtland Network
- Philadelphia, PA (13 miles from Gibbsboro, NJ)
- 6 days ago
- Philadelphia, PA (13 miles from Gibbsboro, NJ)
- 6 days ago
Position Overview The Dietary Supervisor provides direct supervision to kitchen staff and oversees all aspects of food service operations....
In PersonFood and Beverage Supervisor (Harrah's Philadelphia)
- Caesars Entertainment
- Chester, PA (21 miles from Gibbsboro, NJ)
- 90+ days ago
- Chester, PA (21 miles from Gibbsboro, NJ)
- 90+ days ago
Essential Duties and Responsibilities: Serves as a dynamic and energetic leader, while fostering teamwork, employee morale, motivation and open communication. Establishes self as highly credible...
In PersonDemographic Data for Gibbsboro, NJ
Moving to Gibbsboro, NJ? Find some basic demographic data about Gibbsboro, NJ below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Gibbsboro, NJ
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Gibbsboro, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- Nutrition Support
- School Nutrition
- MICROS POS
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Quality
- Front of House
- Nutrition Assessment
- Guest Relations
- Menu Planning
- Culinary Arts
- Health Coaching
- Quality of Service
- Stress Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Point-of-Sale System
- Patient Care
- Food Safety
- Cost Management
- Complaint Resolution
- Cash Handling
- Wellness
- Inventory Control
- Closing
- Staffing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Budgeting
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- English
- Time Management
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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