Dietary Supervisor Jobs in Blackstone, MA
- Woonsocket, RI (3 miles from Blackstone, MA)
- 19 days ago
- Woonsocket, RI (3 miles from Blackstone, MA)
- 19 days ago
In addition, the Supervisor may assist Dietitian with nutrition assessments if qualified....
Food & Beverage Supervisor Courtyard Natick
- Natick, MA (19 miles from Blackstone, MA)
- 30+ days ago
- Natick, MA (19 miles from Blackstone, MA)
- 30+ days ago
As the F&B Supervisor, you’ll oversee our restaurant, bar, kitchen, and banquet operations, ensuring exceptional service, food quality, and efficient inventory management. You’ll supervise staff,...
- Worcester, MA (20 miles from Blackstone, MA)
- 30+ days ago
- Worcester, MA (20 miles from Blackstone, MA)
- 30+ days ago
ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Part Time Food and Beverage Supervisor at the DCU Center in Worcester, Massachusetts 01608....
Food & Beverage Supervisor - Sheraton Framingham
- Framingham, MA (20 miles from Blackstone, MA)
- 60+ days ago
- Framingham, MA (20 miles from Blackstone, MA)
- 60+ days ago
We are seeking an engaging, friendly, and detail-oriented F&B Supervisor to join our team. In this role you will be responsible for coordinating, supervising, and directing assigned property food...
Demographic Data for Blackstone, MA
Moving to Blackstone, MA? Find some basic demographic data about Blackstone, MA below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Blackstone, MA
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Blackstone, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- Nutrition Support
- School Nutrition
- MICROS POS
- Restaurant Operations
- Medical Nutrition Therapy
- Banquet Catering
- Hotel Operations
- Food Quality
- Front of House
- Nutrition Assessment
- Guest Relations
- Menu Planning
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Point-of-Sale System
- Patient Care
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Inventory Control
- Closing
- Staffing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Budgeting
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- English
- Time Management
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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