Dietary Supervisor Jobs in Louisiana
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Both a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans’ culture and industry. Mirroring the unique diversity and divergent...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Local
National
4,657,278
106,764
Dietary Supervisor Online Courses and Training Opportunities
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Supervised Learning Course
In this course, you'll learn about different types of supervised learning and how to use them to solve real-world problems. Our exclusive content is co-created and continually refined with...
Cyber Risk Supervision
As the reliance of the financial sector on Information Technology and the interconnectedness of systems continue to rise, cybersecurity has become a financial stability risk. Financial supervisors...
Clinical Supervision with Confidence
This online course will help you become a more effective clinical supervisor or educator. It is mapped to competences within the Academy of Medical Educators framework for professional...
Salary for Dietary Supervisor Jobs in Louisiana
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Louisiana offer the following education background
Bachelor's Degree
42.1%
Master's Degree
21.9%
Associate's Degree
11.6%
High School or GED
11.0%
Vocational Degree or Certification
10.1%
Doctorate Degree
1.8%
Some College
1.2%
Some High School
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Supervisors in Louisiana
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Banquet Operations
- MICROS POS
- Kitchen Management
- Wellness Programs
- Banquet Catering
- Hotel Operations
- Food Cost Management
- Front of House
- Clinical Nutrition
- Food Quality
- Labor Cost Management
- Guest Relations
- Delphi
- Hotel Management
- Menu Planning
- Quality of Service
- Culinary Arts
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Motivating
- Guest Service
- Bartending
- Food Preparation
- Sanitation
- Nutrition
- Ordering Supplies
- Point-of-Sale System
- Cost Management
- Courteous
- Food Safety
- Wellness
- Complaint Resolution
- Ordering
- Health Care
- Reimbursement
- Closing
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Budgets
- Policy Development
- Coaching
- Inventory Management
- English
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Forging
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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