Dietary Supervisor Jobs in Indiana
Assistant Manager (Food Services Supervisor), IU Dining and Hospitality
- Bloomington, IN
- 8 days ago
- Bloomington, IN
- 8 days ago
Assistant Manager (Food Services Supervisor), IU Dining and Hospitality Indiana University Bloomington in Bloomington, IN Apply Now Type: Full-Time Salary: $19.25 per hour Posted: 07/21/2025...
POSITION: Food & Beverage Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager FLSA STATUS: Hourly, Non Exempt LEGENDS & ASM GLOBAL Two...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Food and Beverage Supervisor - Brew Brothers
- Shelbyville, IN
- 45+ days ago
- Shelbyville, IN
- 45+ days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for all floor operations including but not limited to: Hold pre-shift meetings, station assignments, break schedules, evaluating and documenting...
Food and Beverage Supervisor - Catering & Banquet
- Shelbyville, IN
- 90+ days ago
- Shelbyville, IN
- 90+ days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for all floor operations including but not limited to: Hold pre-shift meetings, station assignments, break schedules, evaluating and documenting...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Indiana
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- MICROS POS
- Wellness Programs
- Banquet Catering
- Hotel Operations
- Food Cost Management
- Front of House
- Clinical Nutrition
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Food Service Management
- Food and Beverage Management
- Motivating
- Catering
- Food Handling
- Guest Service
- Food Preparation
- Bartending
- Sanitation
- Nutrition
- Ordering Supplies
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Complaint Resolution
- Wellness
- Cooking
- Reimbursement
- Closing
- Staffing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Forging
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