Dietary Supervisor Jobs in Palos Hills, IL
- Starting at $60,000 per year
- Des Plaines, IL (24 miles from Palos Hills, IL)
- 16 days ago
- Des Plaines, IL (24 miles from Palos Hills, IL)
- 16 days ago
Job Functions: Responsible for supervising the activities of all F&B Team Members during a shift, ensuring all functional job duties are performed according to established company policies....
In Person- Hotel Zachary at Gallagher Way
- Chicago, IL (16 miles from Palos Hills, IL)
- 45+ days ago
- Chicago, IL (16 miles from Palos Hills, IL)
- 45+ days ago
Property Description Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is seeking passionate and dedicated individuals to join our team. As a luxurious...
In PersonFood & Beverage Supervisor Hotel Indigo Naperville Riverwalk
- InterContinental Hotels Group
- Naperville, IL (16 miles from Palos Hills, IL)
- 90+ days ago
- Naperville, IL (16 miles from Palos Hills, IL)
- 90+ days ago
JOB OVERVIEW: Lead the day-to-day activities of the restaurant/bar. Supervise the service and delivery of menu items in assigned restaurant and bar ensuring a high level of quality and...
In PersonDemographic Data for Palos Hills, IL
Moving to Palos Hills, IL? Find some basic demographic data about Palos Hills, IL below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Palos Hills, IL
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Palos Hills, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- Menu Writing
- Food Quality
- Banquet Catering
- Guest Relations
- Hotel Operations
- Front of House
- Restaurant Operations
- Labor Cost Management
- Nutrition Assessment
- Hotel Management
- Menu Planning
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Ordering Supplies
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Inventory Control
- Wellness
- Closing
- Staffing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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