Dietary Supervisor Jobs in Mount Prospect, IL
- Starting at $60,000 per year
- Des Plaines, IL (1 mile from Mount Prospect, IL)
- 6 days ago
- Des Plaines, IL (1 mile from Mount Prospect, IL)
- 6 days ago
Job Functions: Responsible for supervising the activities of all F&B Team Members during a shift, ensuring all functional job duties are performed according to established company policies....
In Person- Hotel Zachary at Gallagher Way
- Chicago, IL (17 miles from Mount Prospect, IL)
- 45+ days ago
- Chicago, IL (17 miles from Mount Prospect, IL)
- 45+ days ago
Property Description Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is seeking passionate and dedicated individuals to join our team. As a luxurious...
In PersonFood & Beverage Supervisor Hotel Indigo Naperville Riverwalk
- InterContinental Hotels Group
- Naperville, IL (22 miles from Mount Prospect, IL)
- 90+ days ago
- Naperville, IL (22 miles from Mount Prospect, IL)
- 90+ days ago
JOB OVERVIEW: Lead the day-to-day activities of the restaurant/bar. Supervise the service and delivery of menu items in assigned restaurant and bar ensuring a high level of quality and...
In PersonDemographic Data for Mount Prospect, IL
Moving to Mount Prospect, IL? Find some basic demographic data about Mount Prospect, IL below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Mount Prospect, IL
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Mount Prospect, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- MICROS POS
- Clinical Nutrition
- Banquet Operations
- Therapeutic Diets
- Food Quality
- Banquet Catering
- Hotel Operations
- Front of House
- Restaurant Operations
- Nutrition Assessment
- Guest Relations
- Menu Planning
- Culinary Arts
- Health Coaching
- Stress Management
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Bartending
- Food Preparation
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Patient Care
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Inventory Control
- Closing
- Staffing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Budgeting
- Inventory Management
- Employee Development
- Policy Development
- English
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Forging
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