Dietary Supervisor Jobs in Markham, IL
1-1 of
1 Jobs
- Accor
- Chicago, IL (20 miles from Markham, IL)
- 17 days ago
- Chicago, IL (20 miles from Markham, IL)
- 17 days ago
Company Description WELCOME TO SWISS O TEL CHICAGO Swissotel Chicago is a luxury 4 star/4 diamond hotel with 662 rooms and suites located in the heart of downtown Chicago. Inspired by our brand...
In PersonDemographic Data for Markham, IL
Moving to Markham, IL? Find some basic demographic data about Markham, IL below.
Local
National
12,812,477
319,486
Dietary Supervisor Online Courses and Training Opportunities
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This online course will help you become a more effective clinical supervisor or educator. It is mapped to competences within the Academy of Medical Educators framework for professional...
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Cyber Risk Supervision
As the reliance of the financial sector on Information Technology and the interconnectedness of systems continue to rise, cybersecurity has become a financial stability risk. Financial supervisors...
Salary for Dietary Supervisor Jobs in Markham, IL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Markham, IL offer the following education background
Bachelor's Degree
41.9%
Master's Degree
22.1%
Associate's Degree
11.6%
High School or GED
11.0%
Vocational Degree or Certification
10.0%
Doctorate Degree
1.8%
Some College
1.2%
Some High School
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Supervisors in Markham, IL
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Nutrition Care Planning
- Banquet Operations
- Hotel Operations
- Kitchen Management
- Front of House
- Food Quality
- Banquet Catering
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Handling
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Bartending
- Motivating
- Catering
- Guest Service
- Food Preparation
- Nutrition
- Ordering Supplies
- Sanitation
- Directing
- Food Safety
- Point-of-Sale System
- Cost Management
- Complaint Resolution
- Cash Handling
- Staffing
- Closing
- High School Diploma
- Friendliness
- Interviewing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Policy Development
- Sales
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Delphi
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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