Dietary Supervisor Jobs in Frederick, CO
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1 Jobs
- White Lodging - Magee Homestead
- Dupont, CO (22 miles from Frederick, CO)
- 45+ days ago
- Dupont, CO (22 miles from Frederick, CO)
- 45+ days ago
Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working...
In PersonDemographic Data for Frederick, CO
Moving to Frederick, CO? Find some basic demographic data about Frederick, CO below.
Local
National
5,773,997
178,799
Dietary Supervisor Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
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Clinical Supervision with Confidence
This online course will help you become a more effective clinical supervisor or educator. It is mapped to competences within the Academy of Medical Educators framework for professional...
Salary for Dietary Supervisor Jobs in Frederick, CO
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Frederick, CO offer the following education background
Bachelor's Degree
41.9%
Master's Degree
22.2%
Associate's Degree
11.6%
High School or GED
11.0%
Vocational Degree or Certification
10.0%
Doctorate Degree
1.8%
Some College
1.2%
Some High School
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Supervisors in Frederick, CO
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Nutrition Care Planning
- Banquet Operations
- MICROS POS
- School Nutrition
- Kitchen Management
- Front of House
- Food Quality
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Inpatient Rehabilitation
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Handling
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Bartending
- Catering
- Guest Service
- Food Preparation
- Nutrition
- Ordering Supplies
- Sanitation
- Food Safety
- Point-of-Sale System
- Complaint Resolution
- Cost Management
- Cash Handling
- Wellness
- Staffing
- Closing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Interpersonal Skills
- Budgets
- Budgeting
- English
- Policy Development
- Coaching
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Delphi
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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