Dietary Supervisor Jobs in Dupont, CO
Food & Beverage Supervisor - Chez Maggy Restaurant
- Denver, CO (10 miles from Dupont, CO)
- 5 hours ago
- Denver, CO (10 miles from Dupont, CO)
- 5 hours ago
When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections...
Food & Beverage Supervisor - Magnolia Denver
- Denver, CO (10 miles from Dupont, CO)
- 14 days ago
- Denver, CO (10 miles from Dupont, CO)
- 14 days ago
Overview We are seeking a dynamic and experienced Food & Beverage Supervisor to lead our front-of-house team. This role is ideal for someone with strong leadership skills, a passion for...
Food & Beverage Supervisor - Embassy Suites Denver Downtown
- Denver, CO (10 miles from Dupont, CO)
- 30+ days ago
- Denver, CO (10 miles from Dupont, CO)
- 30+ days ago
Why us? The Embassy Suites by Hilton Denver Downtown and Convention Center Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working...
Patient Services Supervisor - Food & Nutrition Supervisor
- Denver, CO (9 miles from Dupont, CO)
- 30+ days ago
- Denver, CO (9 miles from Dupont, CO)
- 30+ days ago
We are recruiting for a motivated Patient Services Supervisor - Food & Nutrition Supervisor to join our team! We are here for lifes journey. Where is your life journey taking you?...
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Dupont, CO
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Dupont, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- Nutrition Support
- MICROS POS
- Restaurant Operations
- Medical Nutrition Therapy
- Banquet Catering
- Nutrition Assessment
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Guest Relations
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Patient Care
- Point-of-Sale System
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Inventory Control
- Closing
- Staffing
- High School Diploma
- Events
- Presentation
- Budgeting
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- English
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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