Dietary Supervisor Jobs in Tujunga, CA
- Tarzana, CA (18 miles from Tujunga, CA)
- 4 days ago
- Tarzana, CA (18 miles from Tujunga, CA)
- 4 days ago
Step into a role where hospitality meets lifestyle. Set in the hills of the San Fernando Valley, this premium country club offers a dynamic, high-end environment with 27 holes of championship...
In PersonFood and Beverage Supervisor - Marriott Beverly Hills
- Remington
- Los Angeles, CA (21 miles from Tujunga, CA)
- 30+ days ago
- Los Angeles, CA (21 miles from Tujunga, CA)
- 30+ days ago
What you will be doing Supervision of staff- train, schedule and meet the needs of the daily tasks. Ensures the associates have the tools needed to perform their job. Actively communicates with...
In PersonFood & Beverage Supervisor Restaurant 1
- DoubleTree Hotel MdR Marina del Rey
- Marina del Rey, CA (24 miles from Tujunga, CA)
- 30+ days ago
- Marina del Rey, CA (24 miles from Tujunga, CA)
- 30+ days ago
Additional Requirements: Minimum of 1 year bartending experience required in a hotel, restaurant, or high-volume bar environment.Additional Job Functions: Oversee and actively participate in...
In Person- UCLA Health
- Los Angeles, CA (21 miles from Tujunga, CA)
- 90+ days ago
- Los Angeles, CA (21 miles from Tujunga, CA)
- 90+ days ago
offering nutrition education, and managing therapeutic diets and enteral or parenteral nutrition....
In PersonDemographic Data for Tujunga, CA
Moving to Tujunga, CA? Find some basic demographic data about Tujunga, CA below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Tujunga, CA
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Tujunga, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Nutrition Care Planning
- Banquet Operations
- MICROS POS
- Back of House
- Front of House
- Food Quality
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Guest Relations
- Quality of Service
- Food Handling
- Bartending
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Guest Service
- Nutrition
- Ordering Supplies
- Sanitation
- Directing
- Food Safety
- Point-of-Sale System
- Complaint Resolution
- Cost Management
- Cash Handling
- Wellness
- Staffing
- Closing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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