Dietary Supervisor Jobs in British Columbia
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POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete...
Panoramic views of Victoria’s nature and scenery are the backdrop to your new favorite place to work and play! Table Nineteen at Olympic View Golf Club has an entrepreneurial, energetic, and...
Dietary Supervisor Online Courses and Training Opportunities
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Supervised Learning Course
From theory to application, this course guides you through supervised learning essentials. Learn to select, implement, and refine models that solve complex classification and regression tasks. Our...
Cyber Risk Supervision
As the reliance of the financial sector on Information Technology and the interconnectedness of systems continue to rise, cybersecurity has become a financial stability risk. Financial supervisors...
Clinical Supervision with Confidence
This online course will help you become a more effective clinical supervisor or educator. It is mapped to competences within the Academy of Medical Educators framework for professional...
Salary for Dietary Supervisor Jobs in British Columbia
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in British Columbia offer the following education background
Bachelor's Degree
42.1%
Master's Degree
21.9%
Associate's Degree
11.6%
High School or GED
11.0%
Vocational Degree or Certification
10.1%
Doctorate Degree
1.9%
Some College
1.2%
Some High School
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Supervisors in British Columbia
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Kitchen Management
- Sauce Making
- Tennis
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Clinical Nutrition
- Menu Planning
- Golf
- Guest Relations
- Hotel Management
- Fine Dining
- Quality of Service
- Food and Beverage Management
- Catering
- Hospitality Management
- Motivating
- Guest Service
- Bartending
- Ordering Supplies
- Food Preparation
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Counseling
- Closing
- Staffing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Employee Development
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- English
- Regulations
- Microsoft Excel
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Forging
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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