Dietary Supervisor Jobs in Arkansas
Some computer knowledge necessary. 2-3 years previous experience in related food service management required with at least 1 year prior clinical nutrition experience desirable. 3....
Ignite Steakhouse Food and Beverage Supervisor, Southland Casino
- West Memphis, AR
- 9 days ago
- West Memphis, AR
- 9 days ago
The opportunity Delaware North Gaming is searching for a full-time Food and Beverage Supervisor at Southland Casino in West Memphis, Arkansas. As a Food and Beverage Supervisor, you will ensure...
Knowledge of menu planning and nutritional requirements. Experience in institutional or large-scale food service operations is preferred. A criminal background check will be required....
Food & Beverage Supervisor Part-Time Dickey-Stephens Park
- North Little Rock, AR
- 45+ days ago
- North Little Rock, AR
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Arkansas
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Kitchen Management
- Sauce Making
- Tennis
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Clinical Nutrition
- Menu Planning
- Golf
- Guest Relations
- Hotel Management
- Fine Dining
- Quality of Service
- Food and Beverage Management
- Catering
- Hospitality Management
- Motivating
- Guest Service
- Bartending
- Ordering Supplies
- Food Preparation
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Counseling
- Closing
- Staffing
- Retail
- High School Diploma
- Friendliness
- Events
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- English
- Regulations
- Microsoft Excel
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Forging
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