Dietary Manager Jobs in West Virginia
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
In Person- CrossAmerica Partners LP
- Charleston, WV
- 10 days ago
- Charleston, WV
- 10 days ago
NOW HIRING Open Availability Preferred All Shifts - Works Opposite Manager Previous Leadership Experience a Plus Full Time Assistant Store Manager - $15 per hour Food & Beverage Manager...
In Personbased on Years of Service and PLC Employee of the Year Award Your responsibilities: Creates dietary menu and monitors food preparation methods and portion sizes, with integration and awareness of nutritional...
In PersonOverview Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
In PersonFood and Beverage Manager, Wheeling Island Casino
- Delaware North Companies
- Wheeling, WV
- 20 days ago
- Wheeling, WV
- 20 days ago
The opportunity Delaware North Gaming is searching for a Food and Beverage Manager to join our team at Wheeling Island Casino in Wheeling, West Virginia. This role is responsible for managing the...
In PersonDemographic Data for West Virginia
Moving to West Virginia? Find some basic demographic data about West Virginia below.
Dietary Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Dietary Manager Jobs in West Virginia
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in West Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Reduction in Force
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Catering Sales
- Sommelier
- Therapeutic Diets
- Room Service
- Food Quality
- Banquet Catering
- Wellness Programs
- Modified Diets
- Front of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Long-Term Care
- Genetics
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Courteous
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Payroll
- Events
- Coaching
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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