Dietary Manager Jobs in Utah
Summary This is a unique opportunity to work outdoors close to some of the country’s most popular national parks. The Food & Beverage Manager is responsible for all onsite food & beverage...
In PersonManager of Food and Nutrition Services
- HCA
- Salt Lake City, UT
- 26 days ago
- Salt Lake City, UT
- 26 days ago
Dietary Manager (CDM) preferred ANAB Approved Food Management Course or as required by state....
In PersonProperty Description Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and...
In PersonFood Service Director - The Lodge at Bryce Canyon
- UnitedStates
- Bryce Canyon City, UT
- 30+ days ago
- Bryce Canyon City, UT
- 30+ days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In Person- Montage Hotels & Resorts
- Deer Valley, UT
- 45+ days ago
- Deer Valley, UT
- 45+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In PersonDemographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Dietary Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Dietary Manager Jobs in Utah
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Reduction in Force
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Catering Sales
- Sommelier
- Therapeutic Diets
- Room Service
- Food Quality
- Banquet Catering
- Wellness Programs
- Modified Diets
- Front of House
- Labor Cost Management
- Guest Relations
- Hotel Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Long-Term Care
- Genetics
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Payroll
- Events
- Coaching
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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