Dietary Manager Jobs in New Hampshire
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
The opportunity Delaware North Gaming is searching for an Assistant Food and Beverage Manager to join our team at The Sheraton in Nashua, New Hampshire. When every day brings new challenges, you...
Assistant Food and Beverage Manager Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,624 current hospitality jobs what where Assistant...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! Bedford Falls...
Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production,...
Overview To assist Food and Beverage Director in all aspects of managing the Food and Beverage Department, specifically manages one of the cafeterias. As a customer focused organization, a crucial...
Demographic Data for New Hampshire
Moving to New Hampshire? Find some basic demographic data about New Hampshire below.
Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in New Hampshire
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in New Hampshire offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Reduction in Force
- Room Service
- Banquet Operations
- Menu Engineering
- Sommelier
- Therapeutic Diets
- Catering Sales
- Banquet Catering
- Wellness Programs
- Modified Diets
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Hotel Management
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Genetics
- Infection Control
- Long-Term Care
- Nutrition
- Sanitation
- Courteous
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Events
- Driving
- Employee Development
- Coaching
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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