Dietary Manager Jobs in Nebraska
a dietetic assistant program approved by the American Dietetic Association, qualifying for certification by the Dietary Manager's Association OR successful completion of a food service management course...
standards Develops menus offering heart healthy choices and takes into consideration low sodium and diabetic diet needs Continually upgrades knowledge of dietary management and nutrition to benefit...
Overview The Magnolia Hotel in Omaha, known for its historic charm and exceptional guest service, is seeking a dedicated Food & Beverage Manager. As the Food & Beverage Manager, you will support...
Property Description At The Cottonwood, were more than just a boutique hotel were a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our...
Hilton Omaha is looking for a Senior Food & Beverage Manager! We are located in downtown Omaha, directly connected via sky bridge to CHI Health Event Center, a block from TD Ameritrade Ballpark,...
Job Title: Assistant Food and Beverage Manager Department: Food & Beverage Reports to: Director of Food & Beverage Supervises: Catering Staff, Concession Staff, Warehouse Staff and NPO Groups FLSA...
Demographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in Nebraska
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Reduction in Force
- Room Service
- MICROS POS
- Menu Engineering
- Wellness Programs
- Nutrition Assessment
- Therapeutic Diets
- Banquet Catering
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Hotel Management
- Food Science
- Menu Planning
- Quality of Service
- Culinary Arts
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Long-Term Care
- Sanitation
- Nutrition
- Cost Management
- Courteous
- Food Safety
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- High School Diploma
- Driving
- Payroll
- Events
- Budgets
- Employee Development
- Policy Development
- Coaching
- Inventory Management
- Regulations
- English
- Problem Solving
- Microsoft Office
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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