Dietary Manager Jobs in Maine
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in Maine
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Reduction in Force
- Room Service
- MICROS POS
- Menu Engineering
- Wellness Programs
- Nutrition Assessment
- Therapeutic Diets
- Banquet Catering
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Hotel Management
- Food Science
- Menu Planning
- Quality of Service
- Culinary Arts
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Long-Term Care
- Sanitation
- Nutrition
- Cost Management
- Courteous
- Food Safety
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Payroll
- Events
- Budgets
- Employee Development
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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