Dietary Manager Jobs in Kansas
What You'll Bring Experience & Education BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred Certified Dietetic Manager Program (or state equivalent or...
What Youll Bring Experience & Education BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred Certified Dietetic Manager Program (or state equivalent or...
CCL Hospitality Group Position Title: DINING SERVICES DIRECTOR Salary: Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group...
Position Title: DINING SERVICES DIRECTOR Salary: Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy...
Regional Food Service Director of Operations - New Jersey Region
- Coffeyville, KS
- 18 days ago
- Coffeyville, KS
- 18 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Your Role as a Dietary Manager We are looking for a dedicated Dietary Manager to join our team and oversee foodservice operations within our skilled nursing facility....
Your Role as a Dietary Manager We are looking for a dedicated Dietary Manager to join our team and oversee foodservice operations within our community....
Demographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in Kansas
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Reduction in Force
- Room Service
- MICROS POS
- Menu Engineering
- Wellness Programs
- Nutrition Assessment
- Therapeutic Diets
- Banquet Catering
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Hotel Management
- Food Science
- Menu Planning
- Quality of Service
- Culinary Arts
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Long-Term Care
- Sanitation
- Nutrition
- Cost Management
- Courteous
- Food Safety
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Events
- Budgets
- Employee Development
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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