Dietary Manager Jobs in Atlantic, IA
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Are you a compassionate Dietary/Food Service Leader looking to make a meaningful difference in the lives of individuals during their healthcare journey? If so, join Care Initiatives as an...
Demographic Data for Atlantic, IA
Moving to Atlantic, IA? Find some basic demographic data about Atlantic, IA below.
Local
National
8,052
317
Medium/Sm
Dietary Manager Online Courses and Training Opportunities
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Certified Dietary Manager (CDM) Test Prep 2025
Prepare for the CDM (Certified Dietary Manager) Test Prep 2025 with Confidence!This comprehensive, focused, and application-driven test preparation course is designed specifically for dietary...
CDM(Certified dietary manager) Questions Exam Practice Test
Here's a sample Certified Dietary Manager (CDM) course description, suitable for a college catalog, vocational program, or training brochure:Certified Dietary Manager (CDM) Course - Course...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Title Synonyms
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Salary for Dietary Manager Jobs in Atlantic, IA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Atlantic, IA offer the following education background
Bachelor's Degree
39.5%
Master's Degree
26.0%
Associate's Degree
11.6%
Vocational Degree or Certification
10.2%
High School or GED
9.6%
Doctorate Degree
1.8%
Some College
1.0%
Some High School
0.2%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Managers in Atlantic, IA
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Reduction in Force
- Room Service
- Banquet Operations
- MICROS POS
- Menu Engineering
- Wellness Programs
- Nutrition Assessment
- Therapeutic Diets
- Banquet Catering
- Portion Control
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Hotel Management
- Food Science
- Menu Planning
- Quality of Service
- Culinary Arts
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Long-Term Care
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Events
- Budgets
- Employee Development
- Policy Development
- Coaching
- Inventory Management
- Problem Solving
- Bachelor's Degree
- Microsoft Office
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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