Dietary Manager Jobs in Jacksonville, FL
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1 Jobs
- Orange Park, FL (16 miles from Jacksonville, FL)
- 1 day ago
- Orange Park, FL (16 miles from Jacksonville, FL)
- 1 day ago
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Demographic Data for Jacksonville, FL
Moving to Jacksonville, FL? Find some basic demographic data about Jacksonville, FL below.
Local
National
932,999
24,875
Large
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Certificate In Dietary Supplements
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Here's a sample Certified Dietary Manager (CDM) course description, suitable for a college catalog, vocational program, or training brochure:Certified Dietary Manager (CDM) Course - Course...
Title Synonyms
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Salary for Dietary Manager Jobs in Jacksonville, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Jacksonville, FL offer the following education background
Bachelor's Degree
39.5%
Master's Degree
26.1%
Associate's Degree
11.6%
Vocational Degree or Certification
10.2%
High School or GED
9.6%
Doctorate Degree
1.8%
Some College
1.0%
Some High School
0.2%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Managers in Jacksonville, FL
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Reduction in Force
- Banquet Operations
- Wellness Programs
- Nutrition Assessment
- Hotel Operations
- School Nutrition
- Menu Writing
- Banquet Catering
- Portion Control
- Therapeutic Diets
- Room Service
- Food Cost Management
- Front of House
- Labor Cost Management
- Food Quality
- Menu Planning
- Quality of Service
- Culinary Arts
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Service Management
- Genetics
- Guest Service
- Long-Term Care
- Infection Control
- Food Preparation
- Nutrition
- Courteous
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Wellness
- Ordering
- Customer Satisfaction
- Cooking
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Budgets
- Regulations
- Sales
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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