Dietary Manager Jobs in California
City, State: Walnut Creek, California Salary Range: $65,000-$75,000 The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and...
Food & Beverage Manager - Limelight Mammoth
- Mammoth Lakes, CA
- 8 hours ago
- Mammoth Lakes, CA
- 8 hours ago
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique...
Overview We are looking for an enthusiastic, driven, and innovative Food and Beverage manager to lead the Monkey Bar Manager in delivering exceptional guest experiences, creative food & beverage...
and Duties This is an exciting opportunity to join our team at the California Department of Veterans Affairs (CalVet), where we proudly serve Californias 1.6 million veterans. We advocate with...
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Additionally, you will be responsible for the following: Key Skills Culinary & Nutritional Expertise Menu development and nutritional planning Knowledge of dietary needs and food safety standards Culinary...
White Blossom Care Center is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen....
Qualifications Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or 4 year degree in Nutrition or Dietetics required....
Join to apply for the Food and Beverage Manager role at OTO Development. Yearly Range: $71,000.00 - $78,000.00 We are pleased to announce a wonderful opportunity for a Food and Beverage Manager....
Food and Beverage Manager, Veranda - Hotel del Coronado, A Curio Collection by Hilton
- Coronado, CA
- 2 days ago
- Coronado, CA
- 2 days ago
The iconic Hotel del Coronado is looking for a Food and Beverage Manager to join the leadership team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M...
What will be your daily pursuit? Ensures the smooth running of the day-to-day operations for Farm & Fire, special events and all banquets What perks can you expect? Work in a dynamic, culturally...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Food Services Manager (Confidential)-District (PAF 067-2026)
- Farmersville, CA
- 4 days ago
- Farmersville, CA
- 4 days ago
Minimum 3 consecutive years of Food Service Management experience in school nutrition, nutrition services, or restaurant management, or a related field (preferred)....
Food & Beverage Manager in Training (Ultimate Leader Program Trainee)
- Canyon, CA
- 4 days ago
- Canyon, CA
- 4 days ago
Your future, our legacy Hotel Hotel Bel-Air Division & Department Rooms - Guest Relations Job Title Food & Beverage Manager in Training (Ultimate Leader Program Trainee) Contract Type Fixed-term...
Reports to: Food and Beverage Director Supervises: Food Servers, Bussers, Bartenders, Housemen Job Summary (Essential Functions) Assure a high standard of appearance, hospitality and service in...
Demographic Data for California
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Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in California
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Seasonal Menus
- Reduction in Force
- Room Service
- Banquet Operations
- Menu Engineering
- Wellness Programs
- Nutrition Assessment
- Therapeutic Diets
- School Nutrition
- Banquet Catering
- Portion Control
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Food Science
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Patient Satisfaction
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Nutrition
- Courteous
- Food Safety
- Cost Management
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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