Dietary Manager Jobs in Arkansas
Salary: Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing...
"El mundo es tuyo con Melia" Descubre un camino sin limites en Melia, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumergete en un viaje que te llevara a trabajar en varios...
Qualifications: 2 years of food service management experience. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations....
System Director of Nutrition & Food Services
- Little Rock, AR
- 26 days ago
- Little Rock, AR
- 26 days ago
management, and ensuring high-quality service delivery for Nutrition & Food Services across all geographic regions and Baptist Health sites....
Ensure overall consistency and high quality across the various operations; plan menus based on such factors as market trends, customer preferences and nutritional considerations....
Completion of a certified Dietary Manager Exam....
A Registered Dietitian (RD or RDN) credential is required. Two years of practical experience in the field are required by ANFP. Completion or willingness to complete ServSafe Certification....
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in Arkansas
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Room Service
- Menu Engineering
- Sommelier
- Catering Sales
- Banquet Catering
- Wellness Programs
- Modified Diets
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Genetics
- Infection Control
- Long-Term Care
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Courteous
- Food Safety
- Cost Management
- Wellness
- Financial Management
- Reimbursement
- High School Diploma
- Math
- Events
- Employee Development
- Coaching
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Bachelor's Degree
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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