Dietary Manager Jobs in Alaska
Join our top-notch Culinary team as our new Dietary Manager today! A few details about the role: Provide and maintain a high level of resident and guest engagement....
In PersonFood & Beverage Manager ($70K-$75K / year, DOE) - UAA Creekside
- NANA Regional Corporation
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
The Food & Beverage Manager plays a pivotal leadership role in supporting and managing all aspects of Dining Services, Catering, Retail Food Programs, and Concessions across the University of...
In PersonDietary Manager Certification required Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships Ability to demonstrate excellent customer...
In PersonFood Services Manager ( Providence St Elias Hospital) Anchorage Alaska
- Compass Group
- Anchorage, AK
- 60+ days ago
- Anchorage, AK
- 60+ days ago
Degree plus three (3) years of directly related experience Certified Dietary Manager certificate or Registered Dietitian Minimum of one (1) to three (3) years of hospital or adult home/care experience...
In PersonDemographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Dietary Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Dietary Manager Jobs in Alaska
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Reduction in Force
- Menu Engineering
- Banquet Operations
- Catering Sales
- Sommelier
- Therapeutic Diets
- Room Service
- Food Quality
- Banquet Catering
- Wellness Programs
- Modified Diets
- Front of House
- Labor Cost Management
- Guest Relations
- Hotel Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Long-Term Care
- Genetics
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Payroll
- Events
- Coaching
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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