Dietary Director Jobs in Wisconsin
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Follows theresident care plan for nutritional meals according to the physician orders....
Sodexo at Children's Wisconsin is seeking a Dietitian / Certified Dietary Manager....
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
The Dietary Supervisor is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services, LLC. This...
*Background as a Dietitian, Dietetic Technician, or Certified Dietary Manager (CDM) is preferred* Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental...
Position Title: DINING SERVICES DIRECTOR II Salary: $85,000 - $88,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service...
Patient Food Services Manager I- LA Crosse, WI
- La Crosse, WI
- 30+ days ago
- La Crosse, WI
- 30+ days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Dietary Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Director Jobs in Wisconsin
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Seasonal Menus
- Reduction in Force
- Room Service
- Banquet Operations
- Menu Engineering
- Wellness Programs
- Nutrition Assessment
- Therapeutic Diets
- School Nutrition
- Banquet Catering
- Portion Control
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Food Science
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Patient Satisfaction
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Nutrition
- Courteous
- Food Safety
- Cost Management
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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